• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • HOME
  • RECIPES
  • ABOUT
  • PORTFOLIO
  • CONTACT

Lion's Bread logo

menu icon
go to homepage
search icon
Homepage link
  • HOME
  • RECIPES
  • ABOUT
  • PORTFOLIO
  • CONTACT
  • ×

    Watermelon Strawberry Mint Icee

    Watermelon Strawberry Mint Icee
    Jump to Recipe

    Summer in a glass! This Watermelon Strawberry Mint Icee is so refreshing and light, I know you’re going to love it!

    The thing about July is that you need ALL the frozen drinks. I feel like my day is one continuous frozen drink after another. It start with an smoothie, then I’ll have an iced coffee, somewhere in there I’m icing some seltzer. I can never forget an afternoon frozen pick-me-up! Now that we’re a family of five, and everyone is eating all.the.time, I’ve graduated from buying the shrink-wrapped wedge to a WHOLE watermelon! One of my favorite things to do with what seems like endless watermelon, is blend it up with frozen strawberries, tons of fresh mint, a squeeze of lime, a spoonful of honey, and ice! It is the most refreshing drink EVER and peak Summer!

    Watermelon Strawberry Mint Icee

    This homemade Icee is lighter than a smoothie because the melon is so juicy, but more than juice because the strawberries are frozen and thicken it all up! The strawberries are so amazing right now that I buy fresh berries and freeze them for a few hours before I make the drink, but if you can only find frozen strawberries, it’s totally fine! I like to add a couple teaspoons of honey to enhance the flavor of the melon and berries, but that is totally optional! Another optional addition to take this Icee to the next level would be a shot or two of light rum or tequila blanco! Just pour it into the blender along with the fruit, and blend on high for 2 minutes 🙂

    Watermelon Strawberry Mint Icee

    Watermelon Strawberry Mint Icee

    Watermelon Strawberry Mint Icee

    (this could be you!)

    I can’t wait for you to try this homemade Icee, and share a pitcher with the people you love, or at least kind of like 😉 Have an amazing summer weekend guys!! And remember, tag your pictures on Insta with #lionsbread or @leanne.shor so I can see which recipes you’re all making!

    xo, L

    Watermelon Strawberry Mint Icee
    Print

    Watermelon Strawberry + Mint Icee

    Summer in a glass! A homemade Icee that is super refreshing, light, and meant to be shared!

    Prep Time 5 minutes
    Cook Time 5 minutes
    Total Time 10 minutes

    Ingredients

    • 4 c fresh watermelon
    • 1 lb. frozen strawberries
    • 1 c fresh mint leaves
    • 1 small lime, juiced
    • 1-2 tsp raw honey, optional but recommended
    • 2 c ice cubes

    Instructions

    1. Combine the watermelon, strawberries, mint, lime juice, and honey in a high powered blender. Blend on high for 2 minutes.

      Drop in the ice cubes through the hole in the lid of the pitcher, one at a time, until completely blended and ice-y!

    Recipe Notes

    To make this drink into a cocktail if you're over 21, add 2 shots of tequila blanco or a light rum to the pitcher and blend with the fruit.

    « The BEST EVER Peanut Butter Chocolate Chip Cookies
    Chocolate Chip Scones filled with Cherry Jam »

    Primary Sidebar

    LeAnne

    I'm LeAnne, artisan baker, writer, weenie lover, and sourdough enthusiast with a lifelong passion of teaching you all how to bake. Lion's Bread is full of everyday deliciousness that's meant to be shared - let's bake some memories together!

    More about me →

    Featured In

    FeedFeed

    Let's Connect!

    • Facebook
    • Instagram
    • Pinterest
    • YouTube

    Freshly Baked

    • Iconic Roast Chicken with Schmaltzy Sourdough Croutons and Caramelized Onions
    • Matzo Toffee Crack
    • Easy Pistachio Baklava – the viral hack!
    • cranberry-toasted-walnut-sourdough-bread-3-2
      Cranberry Toasted Walnut Sourdough Bread

    Find a REcipe

    • Bread + Pastry
    • Breakfast
      • Muffins
    • Brownies + Bars
    • Cakes
    • Confections
    • Cookies
    • Doughnuts
    • Drinks
    • Ice Cream
    • Pies + Tarts
    • Puddings + Mousse
    • Resources
    • Savory

    Looking for something?

    AS FEATURED IN

    FeedFeed

    Subscribe

    FRESHLY BAKED

    • Iconic Roast Chicken with Schmaltzy Sourdough Croutons and Caramelized Onions
    • Matzo Toffee Crack
    • Easy Pistachio Baklava – the viral hack!
    • Cranberry Toasted Walnut Sourdough Bread
    • Fluffy Sourdough Waffles

    Footer

    lions.bread

    bake beautiful bread at home
    • slow living • mom of 4 🪬 • horse girl 🐎
    • Pocono Mountains, PA 🌳
    🔗 RECIPES BELOW ⬇️


    my favorite meditation ✨🐎 if you know you know, th
    my favorite meditation ✨🐎 if you know you know, there are less and less ways to be fully present in the world today, but my horses always bring me back to the center ✨ #equestrian #horsegirl #countryliving


    these are so simple and insanely delicious ✨ comme
    these are so simple and insanely delicious ✨ comment RECIPE for the full Blood Orange Cake Doughnut tutorial straight to your DMs 🍊✨🩷
.
#artisanbread #bakingfromscratch #bakinglove #doughnut  https://www.lionsbread.com/blood-orange-cake-doughnuts/


    Some lessons arrive loudly.
    Others rise quietly, l

    Some lessons arrive loudly.
Others rise quietly, like dough left alone on the counter.  For a long time, I thought progress meant movement—constant checking, adjusting, fixing. If something wasn’t growing fast enough, I assumed I had done something wrong.  Bread changed that.  Not all growth is visible at first.
Not all progress looks impressive in the moment.
Some of the most important transformations happen in stillness, in warmth, in time no one sees.  These days, when something feels slow, I try to remember the bowl of dough on my counter—doing its quiet work without my interference.  Some things don’t need force.
They need patience.
And trust.  ✨ If this resonated, you might enjoy following along—there’s always another lesson rising here.


    keep it simple! stay hydrated and energized 💦☀️🍋 a
    keep it simple! stay hydrated and energized 💦☀️🍋 add lime juice, or a squeeze of an orange 🍊
follow @lions.bread for more tips to DIY wellness and sustainability 🌻
#well #wellness #hydration


    please leave a message after the beep 📞 but seriou
    please leave a message after the beep 📞 but seriously, look at that lovely lope 😭
#horses #equestrian #horsegirl


    Sourdough Hamburger Buns are so worth it 🍔 comment
    Sourdough Hamburger Buns are so worth it 🍔 comment RECIPE to get this one sent strait to your DMs ✨ 
#bakingfromscratch #bakinglove #artisanbread 
https://www.lionsbread.com/fluffy-sourdough-hamburger-buns/


    always watch your dough, not the clock ⏰ heat spee
    always watch your dough, not the clock ⏰ heat speeds up fermentation, and cold slows it down! with spring & summer temps rising, watch your bread timelines - they’ll probably be much shorter in a warmer kitchen! Your dough is well proofed and fermented when it is puffy on top, the surface has bubbles, and the dough a little jiggle to it. follow @lions.bread for more real baking tips to bake the best loaves of artisan bread at home ❤️‍🔥


    I don’t make the rules, I’m just a humble observer
    I don’t make the rules, I’m just a humble observer 🔥🥖 saying the quiet part out loud 😜 #bakingfromscratch #homemadebread #sourdoughbread



    Follow on Instagram


    ↑ back to top

    About

    • Portfolio

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Recipe Index

    Copyright © 2026 Lion's Bread, All Rights Reserved. Disclaimer