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    Top 10 Kitchen Tools I Can’t Live Without

    Top 10 Kitchen Tools I Can't Live Without

    Heyyyy guys!

    Hows your week going so far?? We still have a few weeks to go, but guess what? Fall is right around the corner, which means lots of baking, cozy family dinners, and loads of great fruit and veggies from the farmers’ markets. I cook and bake a ton, and I’m kind of a fanatic about quality tools that make my time in the kitchen efficient, safe, and fun. I get asked a lot about the kitchen tools that I use, and why. Here’s my round-up of indispensable tools that I use over and over again. NO appliances are mentioned, that’s another post πŸ˜‰

    Having a well equipped kitchen inspires me to make more creative dishes, and motivates me to bake and cook for my family OFTEN. The truth is, you really don’t need a million spatulas or 10 different sizes of mixing bowls. In fact, clutter is a good cook’s worst enemy. Choosing well-made quality tools, over quantity, makes all the difference!


    1. TWO (2) WOODEN CUTTING BOARDS
    Quite simply, 1 board for garlic and onions, 1 board for everything else! You don’t really want your freshly cut fruit smelling like garlic, right?? I like to buy bamboo boards because they are made of sustainable, durable wood that is easy to care for.
    Top 10 Kitchen Tools
    2. STAINLESS STEEL MEASURING CUPS + SPOONS
    A good set of stainless steel cups and spoons will literally last forever. The ceramic and plastic choices are decorative and cute, but aren’t practical.

    Top 10 Kitchen Tools3. INSULATED BAKING SHEETSΒ 
    These are a secret weapon that you never knew you needed! The insulation in these baking sheets delivers even baking and browning of cookies and desserts. No burnt bottoms πŸ™‚

    Top 10 Kitchen Tools
    Β 4. OUCHLESS CAN OPENER + THE BEST PEELERΒ 
    Save yourself a tetanus shot here, guys. Leave it to theΒ Swiss for engineering that just makes everything easier and more efficient.
    Top 10 Kitchen Tools
    Top 10 Kitchen Tools

    5. MICROPLANE ZESTER
    I use this multitasking tool ALL THE TIME! I’ve had mine for almost 10 years, and it’s still super sharp, perfect for citrus fruit, hard cheeses, ginger, and garlic. Dishwasher safe.
    Top 10 Kitchen Tools
    6. A GOOD CHEF’S KNIFE, PARING KNIFE + KITCHEN SHEARS
    Quality made, SHARP knives are the backbone of the kitchen. There are tons of options, but a safe place to start would either be with WUSTOF, HENKEL, or GLOBAL brand knives. Remember, a sharp knife = a safe knife.Β 
    *Kitchen shears are my everything! I sanitize over and over and use them to cut up food for my toddlers, trim raw chicken, trim asparagus and artichokes, endless uses!
    Top 10 Kitchen Tools
    7. WOODEN COOKING UTENSILS
    Why wood vs. plastic/rubber? They won’t melt and crack. They’ll last a lifetime. They won’t scratch your lovely pots + pans. They are more threatening when kids are getting rowdy.Β Β 

    Top 10 Kitchen Tools

    8. THIN STAINLESS STEEL FISH SPATULA
    This may seem obscure, but I find the design of this spatula realllly useful for most of my flipping needs. If it is delicate enough for fish, it is suitable for over-medium eggs, pancakes, delicate meatballs, or flipping palmiers. A real workhorse.
    Top 10 Kitchen Tools9. WIRE WHISK (STAINLESS STEEL)Β 
    Duh. 1000x better than the plastic or rubbers ones.
    Β 
    Top 10 Kitchen Tools10. STAINLESS STEEL STRAINERS
    A set of 2 or 3 different sizes are easy to store, and really comes in handy when the recipe says to rinse the quinoa, strain the pulp, or drain the beans.
    Top 10 Kitchen Tools
    Β EXTRA ONE!
    11. PARCHMENT PAPER/SILICONE BAKING MATΒ + PASTRY BRUSH
    * Never get stuck. In life or in baking. Parchment paper (or a silicone baking mat) is a miracle, and I basically bake every cookie on a sheet lined with parchment.Β 
    * You want a golden crust on your bread/cookies/cake? Get a $2 small paintbrush from the hardware store for the egg wash or glaze.
    Top 10 Kitchen Tools

    Keep cookin’ and remember to tag your photos with #lionsbread so I can see how you’re using your new kitchen tools!

    -L xxoo
    « Classic Basil Pesto
    The Best Homemade Granola »

    Reader Interactions

    Comments

    1. Katy says

      August 17, 2017 at 12:30 am

      Great tips LeAnn ! How did you get those cool photos ?

      • LeAnne says

        August 17, 2017 at 12:35 am

        Thanks Katy! I found most of the images of my favorite products on Amazon, and each item is linked. As far as arranging them and making the graphics…YouTube tutorials haha!

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    LeAnne

    I'm LeAnne, artisan baker, writer, weenie lover, and sourdough enthusiast with a lifelong passion of teaching you all how to bake. Lion's Bread is full of everyday deliciousness that's meant to be shared - let's bake some memories together!

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    lions.bread

    good bread for everyone
    β€’ mom of 4 πŸͺ¬ β€’ Arabian horse girl 🐎
    β€’ Pocono Mountains, PA 🌳
    collabs + inquiries ↓


    in its own category πŸ˜Œβœ¨β€οΈβ€πŸ”₯ comment RECIPE to get
    in its own category πŸ˜Œβœ¨β€οΈβ€πŸ”₯  comment RECIPE to get my beginner sourdough bread recipe 🀎  https://www.lionsbread.com/beginner-sourdough-bread-start-here/  #bakinglove #bakingfromscratch #breadmaking


    always always always have a jar of this in my pant
    always always always have a jar of this in my pantry ❀️ you should too! Recipe below, but PLEASE feel free to riff on this and make it your own πŸ‘‡βœ¨ 
#bakinglove #bakingfromscratch #granola #easyrecipe  MAPLE TAHINI GRANOLA  3 cups old fashioned oats
1 cup sliced almonds 
1/2 cup chopped walnuts
1/2 cup pecans
1/2 cup sesame seeds
1/4 cup chia seeds
1/2 cup sunflower seeds
1/2 cup maple syrup
1/2 cup coconut oil, melted
1/3 cup raw tahini
2 teaspoons ground cinnamon
1.5 teaspoons kosher salt
Preheat the oven to 350Β°F. Mix all of the above ingredients in a large bowl.
Line a rimmed baking sheet with parchment paper. Pour the granola onto the prepared baking sheet. 
Bake for 50-60 minutes, stirring the granola halfway through.
Let the granola cool completely and pack it up into jars. Store at room temperature for up to 1 week or in the fridge for up to 1 month.


    πŸŒΏπŸ’šπŸ₯¬ I got little gems, micro greens, & oakleaf - 1
    πŸŒΏπŸ’šπŸ₯¬ I got little gems, micro greens, & oakleaf - 100% organic & grown with love and hip hop 🎡  #homestead #gardening #organic


    the nervous system reset we all need πŸ₯Ή #Equestri
    the nervous system reset we all need πŸ₯Ή  #Equestrian #horsegirl #arabianhorse #countryliving


    if you’ve followed the journey, you know how happy
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    and if you tell me that baking requires math, you
    and if you tell me that baking requires math, you better believe I in fact do have a calculator with me at all times contrary to what my math teacher said 😜  #bakingfromscratch #bakinglove #artisanbread #breadmaking


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    highlight of my summer: making organic dye-free food for my favorite tiny friends ✨ 
Organic Hummingbird Syrup:
1 cup filtered water
1/4 cup organic sugar
Place both the water and sugar into a small pot, and heat gently over medium low heat just until the sugar dissolves. Do not boil the mixture.
Allow the syrup to cool completely then pour into your favorite feeder.
Sit back, relax, and wait for these tiny angels to come back again and again πŸ₯Ήβœ¨  #homestead #hummingbird #organic #countryside


    for the sparkly crystal & gem girlies 😜✨🌈 if this
    for the sparkly crystal & gem girlies 😜✨🌈 if this found you, you’re in the right place ❀️‍πŸ”₯  #diamonds #stones #crystals #woo



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