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    Limonana Slushie – Frozen Lemonade with Fresh Mint

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    Limonana Slushie Frozen Lemonade with Fresh Mint

    Naturally sweetened, super refreshing, easily my favorite summer drink! This Limonana Slushie is a huge crowd pleaser and super quick to throw together

    What are you guys doing for the 4th?? This is our first year celebrating out in PA! We always used to watch the fireworks over the Hudson River in NYC, but if there’s one thing I’ve learned, country people take their fireworks pretty seriously, so I’m not worried!

    So, this Limonana Slushie is going to be really popular at your place, because honestly, who doesn’t love a frozen lemonade? Are you wondering what β€œnana” is?! This is actually a really common combo in Israel: β€œlimon” – lemon (duh), and β€œnana” = mint! I add a bit of seltzer for a some fizz, and a generous handful of mint that is SO perfect with the fresh squeezed lemon juice. I love to make a big pitcher for summer parties, and if you’re into it, and over 21, add a splash of tequila or vodka! Solid cocktail πŸ™‚

    Make this and tag me, so I can see your summer vibes! @leanne.shor #lionsbread

    Have a fun and SAFE 4th everyone!! xoxo L

    Limonana Slushie Frozen Lemonade with Fresh Mint

    Limonana Slushie Frozen Lemonade with Fresh Mint

    Limonana Slushie Frozen Lemonade with Fresh Mint
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    Limonana Slushie - Frozen Lemonade with Fresh Mint

    Prep Time 5 minutes
    Cook Time 5 minutes
    Total Time 10 minutes
    Servings 4 servings

    Ingredients

    • 1/2 c freshly squeezed lemon juice
    • 1/2 c pure maple syrup
    • 1 c fresh mint leaves
    • 1 c mineral-free seltzer I like La Croix
    • 4 c ice cubes

    Instructions

    1. Combine the lemon juice, maple syrup, mint, and seltzer in a blender. Blend for 1 minute, or until the mint is totally blended in. Add the ice cubes through the hole in the lid, one at a time while the blender is running.

    2. Serve with fresh lemon slices, and mint.

    Recipe Notes

    To make this a cocktail, add a double shot of tequila or vodka to the blender.

    Β 

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    LeAnne

    I'm LeAnne, artisan baker, writer, weenie lover, and sourdough enthusiast with a lifelong passion of teaching you all how to bake. Lion's Bread is full of everyday deliciousness that's meant to be shared - let's bake some memories together!

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    good bread for everyone
    β€’ mom of 4 πŸͺ¬ β€’ Arabian horse girl 🐎
    β€’ Pocono Mountains, PA 🌳
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#bakinglove #bakingfromscratch #granola #easyrecipe  MAPLE TAHINI GRANOLA  3 cups old fashioned oats
1 cup sliced almonds 
1/2 cup chopped walnuts
1/2 cup pecans
1/2 cup sesame seeds
1/4 cup chia seeds
1/2 cup sunflower seeds
1/2 cup maple syrup
1/2 cup coconut oil, melted
1/3 cup raw tahini
2 teaspoons ground cinnamon
1.5 teaspoons kosher salt
Preheat the oven to 350Β°F. Mix all of the above ingredients in a large bowl.
Line a rimmed baking sheet with parchment paper. Pour the granola onto the prepared baking sheet. 
Bake for 50-60 minutes, stirring the granola halfway through.
Let the granola cool completely and pack it up into jars. Store at room temperature for up to 1 week or in the fridge for up to 1 month.


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