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Berry Buckle Coffee Cake

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I'm LeAnne, artisan baker, writer, weenie lover, and sourdough enthusiast with a lifelong passion of teaching you all how to bake. Lion's Bread is full of everyday deliciousness that's meant to be shared - let's bake some memories together!

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Sourdough English Muffins
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FRESHLY BAKED

Sourdough English Muffins
Blueberry Cream Brioche Buns
Marbled Chocolate Meringue Cake
Brown Butter Maple Pecan Cookies
Easy Nan-e Barbari Bread

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lions.bread

all things artisan baking
🌳 Pocono Mountains, PA
slower living • mom of 4 🪬 • equestrian
🔗 RECIPES BELOW ⬇️

Finally! 100% Sourdough English Muffins are so del

Finally! 100% Sourdough English Muffins are so delicious and veryyy simple to make! 💫 Tap the link 🔗 in bio for the full recipe + tutorial or go to https://www.lionsbread.com/sourdough-english-muffins/
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#sourdough #breadmaking #bread #breadstagram #bakinglove #artisanbread #bakingfromscratch #englishmuffin

i’m so proud of these 🥹🥯 Spring Comfort Fo

i’m so proud of these 🥹🥯 Spring Comfort Food - Ep 2: Easy Homemade Sourdough Bagels 💫 soooo satisfying to make and super delicious! What’s more comforting than a warm toasty fresh bagel? I’ll save you the time - nothing!
Tap the link 🔗 in bio for the full recipe: https://www.lionsbread.com/easy-sourdough-bagels/
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#bagels #sourdoughbread #sourdough #artisanbread #breadmaking #bakingfromscratch #breadbaking #bread

pretty good is good enough 🌸🌻🌺 i’ll do

pretty good is good enough 🌸🌻🌺 i’ll do anything except take those window boxes down 😅 stay tuned for how they fill in over the next couple months!
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#gardening #gardeninspo #inmygardentoday #flowers #flowerstagramer #homestead #naturetherapy #poconomountains

Spring Comfort Food: Ep 1 Blueberry Cream Brioche

Spring Comfort Food: Ep 1 Blueberry Cream Brioche Buns - pillowy sweet brioche topped with sweet vanilla cream cheese, blueberry preserves and fresh bluebs 🫐 a must on your next brunch table! tap the link 🔗 in bio to get the FULL RECIPE https://www.lionsbread.com/blueberry-cream-brioche-buns/
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#brioche #pastry #homemade #bakingfromscratch #bakinglove #artisanbread #breadmaking #breadbaking

saving this here so i always remember how this new

saving this here so i always remember how this new phase of Trampoline Mom feels - out of the baby phase, we play and read music, we jump and flip, stand tall and sing proud, eat the food we’re growing and celebrate milestones with friends that feel like fam 💫✨

disrupting the spurtle space 💥 master craftsman

disrupting the spurtle space 💥 master craftsmanship by my friend @lark_woodworks 🙌 This hand hewn custom bread-making spurtle+spoon is exactly what i need when mixing dough and my sourdough starter all in one! Send Michael a DM to order yours 🤎
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#woodworking #bakinglove #homemadebread #artisanbread #breadmaking #bakingfromscratch #homestead #sourdough #sourdoughbread #sourdoughstarter

sourdough starter: explained! here’s how you bri

sourdough starter: explained! here’s how you bring it back to life after a looong break ✨
we’re getting granular because once you understand how to keep your starter happy, your bread baking will be sooo much better!
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#breadbaking #homemadebread #bakinglove #breadmaking #artisanbread #bakingfromscratch #sourdoughbread #sourdoughstarter

We’re making these lacey Almond Cottage Pancakes

We’re making these lacey Almond Cottage Pancakes on repeat this week 🥞 they’re actually GF, light and creamy and perfect for a spring brunch 🌼 one bowl and a few pantry staples and they’ll be on your plate in no time - FULL RECIPE below 👇
Almond Cottage Pancakes Prep time: 15 minutes
Cook time: 25 minutes Ingredients
2 eggs
1 cup whole milk cottage cheese
3 tablespoons sugar
1 cup whole milk, or any nut milk
½ cup sour cream
1 teaspoon vanilla extract
1/2 teaspoon almond extract
2 cups almond flour, finely ground
1/2 cup tapioca flour
3/4 teaspoon kosher salt
1 teaspoon baking powder
½ teaspoon baking soda
zest of 1 medium sized lemon finely grated
Coconut oil or butter for frying
1 pint blueberries, strawberries, or raspberries In a medium sized bowl, combine the eggs, sugar, cottage cheese, milk, sour cream, lemon zest, vanilla extract, and almond extract. Whisk until well combined.
To the same bowl, add the almond flour, tapioca flour/starch, and kosher salt, baking powder, and baking soda. Whisk well to incorporate.
Preheat a large nonstick skillet or griddle pan. LIGHTLY grease the pan with coconut oil or butter, not too much or the pancakes spread out too thin. Spoon the pancake batter into the preheated skillet into 3-inch size pancakes. Cook for about 2 minutes on the first side until small bubbles begin to form on the surface of the pancake. Flip, and cook for another 1-2 minutes until golden brown.
Keep the pancakes warm by placing them on a baking sheet lined with a cooling rack in a preheated oven (at 200 degrees F) until ready to serve.
Serve the pancakes with salted butter, maple syrup, and plenty of fresh berries. Enjoy! #pancakes #passover #kosher #kosherfood #glutenfreerecipes #flourless #bakingfromscratch #bakinglove

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