Classic Old Fashioned Doughnuts glazed with a vanilla glaze
Make the Glaze: In a medium size bowl, combine the powdered sugar, water, vanilla extract, and salt. Whisk well until smooth, and thin enough to easily submerge the doughnuts to glaze.
Notes: These doughnuts are best eaten the day that they are fried, but any leftovers can be stored at room temperature in an airtight container.