Sticky and sweet Rugelach filled the iconic cocoa and hazelnut spread, Nutella, baked up in a pull-apart cake thats perfect for sharing
Shape the Rugelach:
Remove from the oven, and pour the simple syrup over the hot rugelach immediately. Be generous with the simple syrup, and use all of it. The simple syrup absorbs completely, and is really important in keeping the rugelach soft and moist.