Gluten Free Dairy Free Chocolate Chip Cookies
Perfectly soft on the inside, crisp and caramelized on the outside Gluten Free Dairy Chocolate Chip Cookies! A universal favorite that taste like home
Prep Time 10 minutes
Cook Time 12 minutes
Servings 20 cookies
Ingredients
- 1 egg room temperature
- ¼ cup honey or ⅓ cup dark brown sugar 85 g
- ¼ cup coconut oil 54 g, melted
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- 2 cups almond flour 200 g
- ½ cup tapioca flour 65 g
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- ⅔ cup chocolate chips
Instructions
-
In a large bowl, whisk together the egg, honey, melted coconut oil, and vanilla and almond extract until well combined. and chill the dough for 1 hour.
-
Add the almond flour, tapioca flour, baking soda, and kosher salt to the bowl. Whisk well, making sure that there are no dry pockets of almond flour.
-
Add the chocolate chips to the batter, mix in gently until evenly distributed. Cover the bowl with plastic wrap, and chill for 1 hour in the fridge.
-
Spoon tablespoon size scoops on parchment lined baking sheet, and bake for 12 minutes at 375 degrees.