Easy Peppermint Cookies & Cream Ice Cream
5 simple ingredients, super creamy, rich and refreshing! This is my favorite ice cream recipe, and I can't wait for you to try it!
Ingredients
- 2 c heavy cream
- 1 c skim milk, 2%
- 3/4 c sugar
- 1 T pure vanilla extract
- 2 c crushed peppermint chocolate sandwich cookies Joe Joe's or Oreo's
Instructions
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Using the Cuisinart Ice Cream maker, freeze the bowl of the machine for at least 6 hours or overnight.
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In a large mixing bowl, combine the heavy cream, skim milk, sugar, and vanilla extract. Whisk well to combine, dissolving the sugar.
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With the machine running, pour the cream mixture into the bowl, and churn for about 10-15 minutes. Add the chopped cookies to mixture with the machine running, and churn for another minute. Transfer the ice cream to an airtight container and freeze for another 2 hours to solidify the ice cream.
Recipe Notes
Pro Tip: Run the ice cream scoop under warm water between each time you scoop. This gives a nice clean scoop, and releases the ice cream easier.