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A is for Apple Crisp

a deliciously classic apple crisp that you'll make time and time again. serve it warm with vanilla bean ice cream

Course Dessert
Cuisine American
Keyword Apples, fruit crisp
Prep Time 20 minutes
Cook Time 40 minutes
Servings 6 people
Author LeAnne Yaakubov

Ingredients

  • 5 medium apples, peeled and sliced I used a mix of Granny Smith and Gala
  • 1 cup unbleached all purpose flour 125 g
  • ¾ cup dark brown sugar, packed 200 g
  • ½ cup old fashioned oats 50 g
  • ⅓ cup finely chopped walnuts 35 g
  • 1 ½ teaspoons ground cinnamon 4 g
  • ½ teaspoon kosher salt
  • 8 tablespoons salted butter, softened or melted 114 g

Instructions

  1. Preheat the oven to 375℉.

  2. Spread the apple slices into an uncreased 10 inch cast iron skillet or baking pan. Set aside.

  3. Mix the remaining ingredients with a fork (or spoon), and sprinkle over the apples.

  4. Bake uncovered until the topping is deeply golden brown, and apples are tender, about 35-40 minutes. Serve warm with vanilla bean ice cream.

Recipe Notes

I made very minor changes to the original recipe (I added an extra apple and salt) and slightly increased the amount of flour in the topping.