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The Only Pancake Recipe

Course Breakfast
Cuisine American
Keyword Pancakes
Servings 24 pancakes

Ingredients

  • 4 cups unbleached all purpose flour 480 g
  • ½ cup granulated sugar 100 g
  • 2 tablespoons baking powder 23 g
  • ½ teaspoon baking soda
  • 1 teaspoon kosher salt 6 g
  • 3 ¾ cups milk dairy or nut milk, 900 g
  • 2 eggs
  • 3 teaspoons pure vanilla extract
  • 8 tablespoons melted unsalted butter plus more for the pan, 113 g
  • 1 ½ cups blueberries about 270 g

Instructions

  1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and kosher salt.
  2. Preheat a large nonstick pan on medium low heat.
  3. Make a well in the center, add the milk, eggs, vanilla extract. Whisk together starting in the center of the bowl, working out, until no dry patches of flour remain. Don’t over mix, a few lumps in the batter is ok!
  4. Add a tablet of butter to the pan, and coat the whole bottom surface.
  5. Drop 1/4 cupfuls of batter into the hot pan. Place as many blueberries as you like directly onto the surface of the pancake. Cook for about 2 minutes on the first side, until bubbles start to form on the surface. Flip, then cook for another minute.
  6. Serve with a bit more butter, sprinkle of salt, and real maple syrup.